Guide

Responsibilities, values, procedures. Clearly organised.

Classifications relating to obligations, standards and procedures in water hygiene and water treatment. Each article cites its sources and distinguishes between what the regulation requires and what it merely recommends.

Topics include Legionella (TrinkwV, the German Drinking Water Ordinance), the 42. BImSchV (the German ordinance on evaporative cooling systems, cooling towers and wet separators), AbwV Anhang 51 (the German Wastewater Ordinance) for landfill leachate, GH.OPS.320 and Delegated Regulation (EU) 2025/20 for aircraft drinking water, and CIP in food and beverage production.

A series of RCDT membrane modules in a Rotreat plant
01Articles: one topic, cleanly separated into obligation and method.
02Practical Guides: short answers to questions from tenders and operational inspections.
03Every page carries its primary source and check date.

Articles

8 articles

Drinking water tap in airport operations

Drinking water service for aircraft

What GH.OPS.320 Requires for Potable Water Servicing

Explore the key requirements of GH.OPS.320 related to water service in ground handling, clarifying binding texts and AMC recommendations to ensure compliance.

20 July 2026 · 5 minutes
Exterior view of the leachate treatment plant in Galicia, featuring container modules and tanks

Landfill leachate, pilot study and plant

When Does Annex 51 of the AbwV Apply?

Learn the critical requirements of Annex 51 of the AbwV and how to properly apply threshold values in the treatment of landfill leachate.

Industrial water cycle with pipework, plant modules and measurement technology3D illustration created with AI

Supplier-neutral water planning

Water Efficiency First: A Structured Approach for Industry

For an industrial site that uses a lot of water, the first useful step is a clear picture of how that water is actually used.

A building with a drinking water system, symbolising drinking water hygiene in buildings and facilities3D illustration created with AI

Drinking water hygiene in buildings

Legionella Management: What to Do When You Reach 100 CFU/100 ml

Learn the crucial steps required when Legionella counts reach 100 CFU/100 ml to ensure safety and compliance with regulations.

CIP system in food and drink production: an illustration of the role of water in the process3D illustration created with AI

Food and Beverage Hygiene and CIP

Drinking water, clean water, recycled water: three different roles

It is not the source of the water that matters, but its role in the process. The closer it is to the product, the stricter the requirements.

Cooling tower of an evaporative cooling system with a fan on an industrial site3D illustration created with AI

Evaporative cooling systems and cooling towers

42. BImSchV System Type: Classify Before Legionella Duties

Many operators call every open evaporative unit on site a cooling tower.

CIP plant in food and beverage production3D illustration created with AI

Food and beverage hygiene and CIP

Reducing Chemicals in CIP Without Compromising Hygiene Goals

How food plants can lower chemical use in CIP by tuning dose, contact time and verification together, so cleaning results stay proven and reproducible.

Cooling tower of an evaporative cooling system with a fan on an industrial site3D illustration created with AI

Evaporative cooling systems and cooling towers

Using a 600 m³/day Landfill Leachate Reference Correctly

Planners who receive a reference for a 600 m³ per day landfill leachate plant usually ask one question first: is this installation comparable to my site?

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